Portland, OR. The Board of Directors and staff of Oregon Food Bank honored almost 100 generous supporters during a special event on May 4th. At the benefit, James Dillard of Oregon Food Bank visited with donors Patty and Greg Mamula.
Charlie and Kyle Fuchs, Oregon Food Bank donors, enjoy the evening at Andina.
Kathy and Tim Mahaffy, Oregon Food Bank donors, chat with Susannah Morgan, Oregon Food Bank CEO, during the event.
Held at Andina Restaurant, the event was hosted by Peter Platt, Andina’s owner and Oregon Food Bank board member. “I enjoy being able to thank everyone personally and let them know the impact their support is making,” said Oregon Food Bank CEO Susannah Morgan. Hunger in Oregon remains high, with nearly 270,000 people seeking food assistance every month. Oregon Food Bank works to provide fresh, nutritious foods for children, families, seniors and the disabled.
From Oregon Food Bank:
At Oregon Food Bank, we believe that hunger starves the human spirit and that communities thrive when people have access to healthy, nourishing food. When you donate to Oregon Food Bank, you are helping the one in five of our neighbors across Oregon and Clark County, Washington who struggle to put enough food on the table.
Oregon Food Bank is effective and efficient – 93% of donations go directly to our hunger-relief activities. With your help, we’re building healthy, hunger-free communities.
