Portland, August 9th, 2015. From the coast to the Cascades and canyons, the Bite of Oregon is a celebration of Oregon’s bounty and people. More than 25 breweries, wineries, distilleries, cideries, and distilleries poured craft beverages to help quench thirsts. Tom McCall Waterfront Park was packed with over 50,000 people during the three-day event, Oregon’s top chefs, best wineries, breweries, ciders-makers and distilleries, along with celebrity chef demonstrations and challenges, like the Iron Chef competition, were featured. (photo credit, Peter Van Houten Photography)
This year’s Iron Chef winner was James Williams from Omar’s Restaurant in Ashland. The winning dish included braised pork jowl, served with bacon corn puree, along with chili honey-glazed bacon.
All proceeds benefit Special Olympic Oregon. (This photo is from the 2015 summer state games.)
“Eat” the Oregon Bounty Chef’s table returned. In true farm-to-festival spirit, chef’s from around the state partnered with Oregon’s various agriculture commissions to prepare locally-sourced, gourmet bites for $4.
This year, the Chef’s table expanded and featured many Oregon Agricultural Commissions, including blackberry, raspberry, blueberry, potato, seafood and beef. Busy volunteers passes out the goodies.
SE Wine Collective, a unique urban winery in Portland, returned as the official host of the Wine Bar. Local wines were also honored.
Ice cream was a favorite with kids and their parents. The Bite offered a variety of kid-friendly activities including a stage with hourly interactive performances, puppeteers, arts and crafts projects and face painting.
Special Olympics Oregon provides year-round sports training and athletic competition in a variety of Olympic-type sports for children, youth and adults living with intellectual disabilities, giving them continuing opportunities to develop physical fitness, demonstrate courage, experience joy, and participate in a sharing of gifts, skills, and friendship with their families, other Special Olympics athletes, and the community.
Special Olympics Oregon serves more than 12,000 participants each year with intellectual disabilities, serving the largest disability population in the state. Every day, every month and every year, our programs and services provide our constituents with immense opportunities in life, yet nearly 100,000 individuals could still benefit from participating in Special Olympics Oregon programs.
Still growing, Special Olympics Oregon is efficiently expanding programs to get closer and closer to serving every individual with intellectual disabilities that qualifies to participate in Special Olympics. Our vision is to help bring all persons with intellectual disabilities into the larger society under conditions whereby they are accepted, respected and given the chance to become useful and productive citizens.
Portland, August 11th. The Bite of Oregon is a celebration of Oregon, its food, its people and quality of life. With hundreds of restaurant and dozens of breweries and wineries represented, the Special Olympics Oregon benefit attracts food fans by the thousands.
Sizzling seafood paella was a hit.
“The Usual Suspects” entertain the crowd. It’s the band of Police Chief, Mike Reed.
Viewed as a foodie’s dream come true, the Gerry Frank’s Oregon Chef’s table is an opportunity to experience small gourmet bites from some of the top chefs from around the state.
Eddy Gonzales, Chef Shyam Dausoa from Chez Dodo and Sala Kannan were serving Dholl Puri and Portobello Bury – a Mushroom Curry with Lentil Fritters served Chutney & Pickled Vegetables.
Chef Chris Carriker from the Gilt Club served up Grilled Pork Belly Skewer with Kohlrabi Slaw, Fried Peanuts and Cilantro and Lamb Meatballs with Fresh Chickpea Relish, Goat Cheese & Herbs.
Lilie Boni, Henry Car and Elizabeth Kennedy from Brix Tavern served Smoked Grilled Local Salmon Brochettes with Heirloom Tomatoes & Rocket Pesto.
B. O’Shea, Chef Aaron Gerra, Pamela McConnell, Chef Aaron Guerra CEC, DM – ACF Portland Culinary Team Member with the Oregon Blueberry Commission served Fresh Oregon Blueberries Foster w/ Hand Dipped Ice Cream, Balsamic Reduction.
At the popular Iron Chef Oregon competitions, presented by NW Natural, talented Oregon Chefs battled it out to see whose cuisine reigned supreme.
Lucy Willis from Lucy’s Tropical Juice sold fruit smoothies.
Volunteers Isabel Klein and PJ Hummelt were two of hundreds who pitched in at the benefit for Oregon Special Olympics.
Oregon Brewers were out in force.
Ice cream served up by volunteers, including members of the National Charity League Genevieve and Mariel Klein, was a hit with the kids.
Soul Vaccination, the popular fund and soul band, performed for music lovers.
About Special Olympics Oregon
Here in Oregon, while Special Olympics Oregon serves more than 10,000 participants throughout the state, nearly 70,000 people with intellectual disabilities could benefit from participating in Special Olympics. Still growing, Special Olympics Oregon is efficiently expanding programs to get closer and closer to serving every individual with intellectual disabilities that qualifies to participate in Special Olympics.
Special Olympics Oregon offers training and competition opportunities in 14 different Olympic-style sports. There are three sports seasons throughout the year, with statewide competitions and training in winter, summer and fall.
The nonprofit is celebrating its 40th anniversary with a bang!
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