Portland, September 11th. Portland firefighters Wes Laux, Billy Quick, Dwight Englert, Neil Martin and Ed Hall worked on the cleanup at Ground Zero after the Sept. 11, 2001, terrorist attacks. They were among hundreds of firefighters who went to New York City to help with the cleanup. More than 300 New York firefighters were killed when the World Trade Center towers fell in the attack. Portland Fire & Rescue (PF&R) held a ceremony in remembrance of the 2,977 victims who lost their lives eleven years ago. Of the 2,977 people who died, 343 of those were with the Fire Department of New York (FDNY).
Speakers included Fire Chief Erin Janssens, Lt. Damon Simmons, and Lt. Aimee Rooney. In addition, Portland Fire personnel read the name of each fire fighter from FDNY who perished on that day. The bell was rung in remembrance of the lives that were lost on 9-11
9/11 Memorial Ceremony held at the Campbell Memorial in Portland
In addition, PF&R hosted a “Day of Silent Reflection” at the Historic Belmont Firehouse from 9:00 AM until 3:00 PM. The Firehouse is located at 900 SE 35th Ave. where the community was invited to come and see the slideshow and 9-11 bronze sculpture.
On Saturday, September 8th, the Historic Belmont Firehouse marked its 100th Anniversary during the annual Belmont Street Fair.
Many of the visitors expressed what a privilege it has been to have the station in this neighborhood all of these years. Although it no longer serves the community as an active fire station, it continues to add to its legacy of community service by educating both youth and adults alike about the proud history of the fire service and safety.
1914 Station 9 with Engine 9 and crew
The streets were filled with Portlanders walking the closed street, shopping and enjoying culinary offerings by some of the city’s best chefs.
About Portland Fire and Rescue:
Portland Fire & Rescue (PF&R) promotes a safe work environment for all people who live and work in Portland and the surrounding areas.
PF&R is Oregon’s largest fire and emergency services provider. We provide an extensive range of public safety services including fire prevention, public education, response to fire, medical, and other emergency incidents, and disaster mitigation. For Fiscal Year (FY) 2010-11, PF&R was comprised of about 750 employees with a Bureau operating budget of $90.7 million.
PF&R operates 30 engine companies, nine truck companies, two fireboats, a rescue, and three squad units, including two specialized units for Chemical and Biological, Radiological/Nuclear and Explosive (CBRNE) response, and a specialized unit for Hazardous Materials (HazMat). These units allow PF&R firefighters to provide emergency services 24 hours a day, 365 days a year. Emergency response is provided from 30 stations, which are strategically located throughout the City of Portland to maximize resources and provide the quickest possible response times.
Portland, September, 6th. The Friends of Tryon Creek announced in its inaugural year, the Backyard Habitat Certification Program had nearly 100 Lake Oswego participants. The Friends are kicking off the second year to promote naturescaping, wildlife stewardship, sustainable stormwater management, and invasive species removal through the Backyard Habitat Certification Program.
Wilma McNulty received Gold-certification in February
“The Backyard Habitat Certification Program is a great way for residents to have fun in becoming a key part of regional conservation efforts. Every backyard matters and this program is there to support and recognize homeowners every step of the way”, said Matthew Collins, Education Director for the Friends of Tryon Creek. “We have accomplished so much in year one and look forward to building upon that success going forward.”
The Friends of Tryon Creek in partnership with the City of Lake Oswego, the Audubon Society of Portland, and the Columbia Land Trust launched the Backyard Habitat Certification Program in Lake Oswego in August 2011. This program, developed by the Audubon Society of Portland and Columbia Land Trust, provides assistance and incentives to residents with small lots (an acre or smaller) who seek to restore native wildlife habitat to their backyards.
For a number of years the Friends of Tryon Creek have taught “Landscaping for Conservation” workshops with similar goals: To reduce water use and the need for fertilizers and pesticides while providing a healthy yard with lots of habitat. The Friends will continue to offer Landscaping for Conservation workshops and encourage residents to prepare for the certification process by attending one of them. They provide an ideal opportunity to prepare applicants for what to expect from the certification process and how to best prep their yards. Please visit this link to sign up for a Landscaping for Conservation class with the Friends of Tryon Creek.
About the Friends of Tryon Creek
The Friends of Tryon Creek are a catalyst for cultivating a lifelong relationship with nature using Tryon Creek State Natural Area, Oregon’s only urban state park, as our classroom. We are known throughout the region for our exceptional environmental education programs and stewardship opportunities.
Tryon Creek State Natural Area is located at 11321 SW Terwilliger Blvd in southwest Portland. The 670-acre park currently welcomes over 385,000 visitors each year and is home to over 200 species of birds, mammals and amphibians. Visitors enjoy miles of hiking trails, a paved bicycle path and equestrian trails.
The Friends of Tryon Creek was founded in 1969 by a group of forward-thinking individuals who came together to preserve the unique and historic forested canyon that borders Lake Oswego and Portland and turn it into a park. Today, the Friends, a private non-profit that receives no direct state funding, continues to utilize the park as a classroom for their environmental education programs as well as leading efforts to conserve and restore the park to a more healthy and flourishing ecosystem.
New Orleans, August 11th. Chefs from 16 states competed in the Great American Seafood Cook-Off and chef Gregory Gourdet, with his dish of Oregon Chinook Salmon, claimed the title of King of American Seafood. “Oregon is known around the world for our culinary riches, and Oregon chefs like Chef Gourdet bring artful creativity to the flavors of the Pacific Northwest,” said Governor Kitzhaber. Chef Gourdet will be working with Travel Oregon to promote the state’s abundant ingredients and culinary talent. He’s also a supporter of FEAST, the regional fundraiser to fight childhood hunger. (Photo credit, Ron Ruggless)
Oregon’s winning dish
Ewell Smith, executive producer of the cook-off said, “Chef Gourdet secured an extraordinary win,” Smith said, “and we’re proud to have him join previous winners in serving as an ambassador for domestic and sustainable seafood.” For the competition, teams of chefs competed against each other by cooking dishes featuring seafood native to their states. The Oregon chef’s winning entry was a dish of slow-cooked Oregon Chinook salmon with butter clams, bacon dashi, pickled porcini, roasted heirloom tomatoes and crisped sea greens. (Check out the photo to the left.)
The Oregon Dungeness Crab Commission selected, Gregory Gourdet, Chef de Cuisine at Departure Restaurant high atop the Nines Hotel in Portland to participate. He’s a graduate of the Culinary Institute of America in Hyde Park, NY. Chef Gourdet worked his way up the culinary ladder in the presence of renowned chef, Jean-Georges Vongerichten in New York City before heading west, first to California and then to the Pacific Northwest and Portland. He was the Executive Chef at Saucebox before assuming his current position at Departure, known for its “modern Asian cuisine”.
Four other notable seafood dishes.
Oregon’s entry to the GASCO was sponsored by Seafood OREGON, the marketing arm of the state’s four industry-funded seafood Commodity Commissions – the Oregon Albacore, Dungeness Crab, Salmon and Trawl Commissions – that operate under the umbrella of the Oregon Department of Agriculture. Each year, Louisiana Governor Jindal sends a letter to his fellow governors inviting their states’ best chefs to compete in the Great American Seafood Cook-Off. Governors will sometimes choose their own executive chefs, while other times they appoint a chef from a noteworthy restaurant in their state.
Sam Saltos and chef Gregory Gourdet of Departure Restaurant & Lounge in Portland, Ore.
Gregory Gourdet was also featured in this promotion for FEAST.
From FEAST: Oregon is a culinary mecca, and now we have a world-class food celebration. It’s called Feast Portland, and it’s happening September 20-23, 2012. Reserve your place at the table by visiting FeastPortland.com.
Mt. Hood, August 26th. The 31st Annual Hood to Coast raised over $610,000 to help in the fight cancer. It was $60,000 more than organizers set as a goal to benefit the American Cancer Society. The 199 mile 2012 Hood to Coast Relay, described by organizers as the largest in the world, included 12,600 runners and 3,600 volunteers over the August 24th – 25th weekend.
An exchange on Mt. Hood for Hood to Coast 2012
Tokyo University Team won the race by finishing the 199 miles in 17:14:37. The six member team averaged 5:11 minutes per mile. Here’s a list of the top ten finishers.
1. Toyo University – 17:14:37
2. Bowerman AC – 17:56:00
3. Knoxville Track Club – 18:14:17
4. Icebreaker Lund – 18:35:45
5. Univ. of Portland Alumni – 19:18:40
6. Google1 – 19:24:08
7. GE Meatballs – 19:27:14
8. Tarahumara – 19:41:42
9. Black Flag – 19:47:07
10. Willamette Dental – 19:47:25
Hood to Coast began in 1982 with 8 teams and has filled the team cap on the opening day of registration for the last 14 years.
This fundraising effort will go a long way in helping cancer research and patient advocate programs in the coming year. www.cancer.org/AboutUs/index.org
Early morning runner at the 2012 Hood to Coast
Hood to coast 2012 Medals
Here are a few pictures from the 2012 Hood to Coast 200 mile relay. These photos are from the New Hampshire team; RUN FREE OR DIE! The music is by Buddy Bee Anthony, a Portland, OR street performer.
Here’s a nice video of the Gresham exchange this year.
Dayton, OR. August 18th. It was an elegant evening at Stoller Vineyards with dinner prepared by award-winning chefs and all proceeds benefited Big Brothers Big Sisters Columbia Northwest to support life-changing friendships. The event was called “Perfect Pairings” and special thanks went to David Anderson, Genoa; Sunny Jin, Jory; Daniel Mondok, Paulee; and Trent Pierce, Wafu who gave their time and talent.
Big Brothers Big Sisters recognized Nike as its 2011 Corporate Partner of the Year. The award was received by Tim Hershey, Big Brothers Big Sisters board member and Nike Vice President and General Manager, Direct to Consumer North America.
Big Brothers Big Sisters also honored Robert Kessi, 2011 Big Brother of the Year; Julia Marrocco, 2012 Big Sister of the Year; and Ryan Shaw, 2012 Big Brother of the Year. Robert Kessi has been matched with Little Brother Juwan for 10 years.
Some Instagram photos sent in by Big Brother/Big Sister Columbia Northwest show the lovely summer evening.
The Perfect Pairings inaugural event! Duck Pond Cellars and Stoller Vineyards paired their northwest wines with elegant cuisine.
No auction, paddle-raise or table captain collections. If attendees were moved to support the work of Big Brothers Big Sisters, they had an opportunity to fill-in the back of a puzzle piece to complete the “Big Picture”.
Perfect Pairing task force: Steve Wright, Aequitas Capital; Emily Bachand, Stoller Vineyards, Judi Charman, Big Brothers Big Sisters; Jim Clark, Business Strategy Consulting; Tim Hawkins, Ivey; Leslie Tuomi, Big Brothers Big Sisters; Jenny Schwenke, Express Employment Professionals; Tracy Correa, Express Employment Professionals; Rob Wente, Ivey; and Brittney Wright, Duck Pond Cellars.
The Stoller winery is a solar-generating, gravity-flow winery that combines progressive, environmentally-friendly design with gentle, traditional winemaking practices that minimize damage.
Catering services provided by Plate & Pitchfork. Music by Midnight Honey. Event marketing support provided by Ivey.
The Stollers also have a grand opening of their new tasting room. The celebration will be held on September 10th.
For more than 100 years, Big Brothers Big Sisters has operated under the belief that inherent in every child is the ability to succeed and thrive in life. As the nation’s largest donor and volunteer supported mentoring network, Big Brothers Big Sisters makes meaningful, monitored matches between volunteers and children, ages six through 18, in communities across the country. We develop positive relationships that have a direct and lasting effect on the lives of young people.
Big Brothers Big Sisters Columbia Northwest has several other events coming up: Organizers invite you to learn how all children can reach their potential at a “Start Something” event: Vancouver Luncheon on September 27, Cowlitz Luncheon on October 23 and Portland Breakfast on November 15th.
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